Put six Eggs in Boiling Water and Discover a new Breakfast Recipe

Put six Eggs in Boiling Water and Discover a new Breakfast Recipe

Ingredients:

1. Six Eggs

2. 1 pan

3. 1 Letter water

4. 2 small chopped onion

5. 1 tsp Garlic

6. Green bell pepper

7. Red bell pepper

8. Tomato

9. 1 tsp ground oregano

10. 1 tsp paprika

11. A small amount of Black paper

For today's recipe, I will start by boiling six eggs in a liter of water.

Recipe for boiling six eggs: Steps and instructions

These six eggs have already been beaten with a teaspoon of salt. However, if you want to make more, you can add additional eggs based on your preference.

Let the mixture sit without stirring for about two minutes or until it starts to firm up. After two minutes, gently mix the eggs to ensure that both sides cook evenly.

This recipe is both easy and quick, and I'm sure you'll love it.

I will allow the dish to cook for five minutes over low heat. After the time is up, I will use a ladle to drain the eggs well.

Next, I will remove the eggs from the pan and transfer them to a container. Have you seen any of my recipes before? If not, I am curious to know how you usually prepare eggs at home.

Additionally, have you ever tried boiling eggs instead of frying them? It's a simple process that yields excellent results. You'll be amazed by the delicious outcome of this recipe.

You may be curious about what we will do with the boiled eggs. For now, we will set them aside and proceed to the next step of our recipe. In a pan, I will add some olive oil, a diced onion, and three crushed garlic cloves.

I will sauté them for a few minutes to allow the garlic to release its flavor.

Some vegetables must be used

I've just added half of a chopped green bell pepper, half of a chopped red bell pepper, and a diced tomato. I mixed everything very well, and let me tell you, this recipe is absolutely delicious.

By the way, may I know which country you are from?

Today, I want to give a big shoutout to our fans:

Samra Aslam from Pakistan, Mouheba Eldin from Egypt, and Same Razia from South Africa. I'm so happy to hear that you enjoy our recipes.

We now need to season the dish with some salt to taste. Add a teaspoon of ground oregano, a teaspoon of paprika, and a pinch of black pepper. Mix the ingredients for two minutes until they are well incorporated.

By the way, let me know how you like your eggs. Once the vegetables are soft, we'll remove the pan from the stove. Finally, pour the sauce over the eggs we prepared earlier and we're done.

This recipe will add flavor and spices to our eggs, making them taste super different without the need to fry them. It's a must-try breakfast recipe that takes only 10 minutes to make.

Final Results and Our Recipe

Please rate this recipe from 1 to 10 to let me know if you liked the result, with 1 being very bad and 10 being very good. Once you're done, serve and enjoy this excellent dish.

Also, let me know if you've read any of my recipes before. Thank you for reading till the end. See you soon in the next recipe!"

Calories of this recipe

1. Fat 2. Proteins 3. Minerals 4. Vitamins 5. Carbohydrates

Conclusion

This recipe is best for everyday breakfast use. This is a very easy and quick-made recipe.

This recipe uses six eggs which provide more proteins and vegetables provide our body vitamins and minerals.