I Made Crispy Fish at Home Today, so I Don't Need to Buy it

I Made Crispy Fish at Home Today, so I Don't Need to Buy it

Ingredients of Crispy Fish

1. Medium-sized Mojarra Fish 🐠

2. Half a red pepper 🌶️

3. A small onion 🧅

4. Two cloves of garlic 🧄

5. Some parsley 🌿

6. A teaspoon of 🧂 salt

7. A teaspoon of 🌿 oregano

8. Half a teaspoon of 🖤 black pepper

9. Juice of half a 🍋 lemon

10. Fraying oil

Method and Procedure for Crispy Fish at Home

I was asked why fried 🐟 is so delicious and crunchy to me. So, let me share the secret 🤫 recipe. To prepare this dish, we need a Mojarra 🐠, preferably medium-sized. First, we need to remove the scales and wash it thoroughly, both from the inside and outside.

I have made cuts on both sides that should touch the thorn in the center of the Mujarra. 🍴 Already made the cuts, so in this way we should stay, I will reserve it for a moment. 💭 Next, here I have half a red pepper 🌶️, a small onion 🧅, two cloves of garlic 🧄, and some parsley 🌿, these ingredients I will cut into large pieces, as follows.

I have a 🤫 secret to share with you for frying 🐟 fish that is really easy to make and turns out very crispy. I'm confident that everyone will enjoy the results.

First, I'll cut the fish and add it to the blender. Then, I'll season it with a teaspoon of 🧂 salt, a teaspoon of 🌿 oregano, half a teaspoon of 🖤 black pepper, and the juice of half a 🍋 lemon. Don't forget to add the lemon juice because it adds an incredible taste to the fish.

First, take a 🥛 of 💧 and blend it well for a few minutes. Once everything is liquefied, turn off the blender and remove the 🥛. In a large 🍲, place the Mujarra and season it by adding the marinade that you prepared in the 🥛. 🧂

I would love to send you a special greeting in our next recipe. Could you please let me know which country or city you are from? 🌍👀

The recipe is for Ruba Chai from 🇧🇩, Kathleen Clark from the 🇺🇸, and Francis Carter from Zebulon.

🙏 Thank you all for trying and enjoying our recipes! 😊

To marinate the fish, 🐟 I'll be using a marinade and let it sit for at least 🔟 minutes. However, if you can leave it longer, it will be much better. I have some cornmeal, which I'll use to bread the fish after it has marinated for the required time. If you have read this far and like today's recipe, please leave us a message below saying "I love fried fish" 💬. We'll respond with a special greeting. Now, in a container, put enough oil to fry the fish 🍳.

I will use the 🔥hot pan🔥 to fry the 🐟fish🐟 for 5️⃣ minutes. Then, I will flip it over and fry the other side. Our fried fish looks 🍪crispy🍪 and 🌟golden🌟 now.

Final Thoughts and Final Crispy Fish Look

I hope to try you this recipe at home someday. Please rate this recipe from 0️⃣ to 🔟 to let me know how much you liked it. Thank you for reading.

At the end, please let me know if you liked the recipe and whether it was your first time reading it. 😊 Don't forget to leave a comment below. 💬

Nutritional Valve of Crispy Fish

1. Fat 13 grams 2. Proteins 15 grams 3. Carbs 11 grams 4. Rich source of omega-3

Conclusion

This recipe is simple and quick to make at home.🏠👩‍🍳 It is incredibly delicious and mouth-watering, boasting a high amount of omega-3, proteins, fats, and carbs.👌🍲 It is typically eaten during lunch or dinner.🕛🍽️