Bread Pudding Recipe is Easy, Quick, and Delicious

Bread Pudding Recipe is Easy, Quick, and Delicious

Ingredients for Bread Pudding Recipe

1. One Litter Milk

2. 1 Cup white Sugar

3. 3 Breads small cubes

4. 6 Eggs

5. 3 vanilla extract 🌿

6. Raisins 🍇

7. Half a cup of sugar 🍚

Introduction

Learn how to make a delicious 🍞🍮 with this easy and quick recipe. It's so tasty that every time I make it at home, there's never anything left. My family absolutely loves it! 😋👨‍👩‍👧‍👦

Method and Procedure for Bread Pudding Recipe

To make this dish, pour a liter of 🥛 room-temperature milk into a container. Then, add a cup of 🍚 white sugar to the milk and stir well 🥄 until the sugar is completely dissolved. Once the sugar is dissolved, set the mixture aside for a moment.

Next, take three 🍞 bread loaves and cut them into small cubes. Place these bread cubes into a large container, and pour the milk and sugar mixture over the bread cubes. Make sure to evenly distribute the mixture over all the bread cubes.

That's it! You're now ready to move on to the next step of the recipe.

🥄 With the help of a large spoon, I will soak the bread well. This bread pudding is surprisingly easy to make and delights with its delicious result. 🍮

One container 📦 holds bread 🍞, milk 🥛, eggs 🥚, and sugar 🍬. When mixed, it creates a creamy and comforting texture. In another container 📦, place six eggs 🥚 and three tablespoons of vanilla extract 🌿. Don't forget to add it. 😊

I will add a bit of cinnamon to give a delicious flavor to the recipe. Then, using a fork, I will beat the eggs until they are broken. After that, I will add the beaten eggs to the bread 🍞 and mix it well. To finish, I will add raisins 🍇 and mix them in thoroughly.

To achieve the desired consistency, follow these steps: 🍮

1. In a saucepan, add half a cup of sugar. 🍚

2. Use a kitchen spatula to continuously stir the sugar until it melts and turns into caramel. 🔥

3. Once the sugar has completely dissolved, spread the caramel around the edges of the pot. 🍯

4. Wait for the caramel to cool down and harden before using it in your recipe. ❄️

Please remember the following instructions. Once the amel has cooled completely, pour the prepared mix into it and use a spatula to spread it evenly. Then, cover the pot with aluminum foil. 😊 By the way, may I know which country you are reading us from? 🌍 I would love to send you a greeting. 🙌

👋🏼 In this text, I want to send my warm greetings to Bebeth Nobleza Sillawan 🇵🇭 from the Philippines, Nica Ortega 🇭🇰 from Hong Kong, Charing Wongchuk 🇧🇹 from Bhutan, and Bullock Tenke 🗽 who reading our recipes from New York. I'm grateful for your continuous support and for enjoying our recipes. 🙏🏼

Next, I'll take it to a large pot 🍲 and add two liters of water 💧. I'll cover the pot and let it cook 🔥 on high heat for 45 minutes ⏱️.

After this time ⏰, with a knife 🍴, I'll ch👨‍🍳

When making 🍞🍮, check if it's ready by sticking a toothpick in it. If it comes out clean, it's done ✅. Otherwise, let it cook for another 10 minutes ⏰.

After cooking for 40 minutes, I will put the pudding in the fridge for an hour 🕰️ to enhance its consistency. Our bread pudding will be ready after that.👨‍🍳

Final Bread Pudding Recipe Looks

Thank you for trying out my recipe! 🙌 I hope you enjoy it 🍴 and try making it at home. 🏠my recipe 🙌. I hope you enjoyed it as much as I enjoyed sharing it with you 😊

Nutritional Value in Bread Pudding Recipe 1 serving (185 g)

1. 261 kcal 2. Fat 3.9 grams 3. Carbs 48.7 grams 4. Proteins 8.5 grams

Conclusion

I have discovered a simple and efficient method for making 🍞🍮 Bread Pudding. This recipe is quick and easy to follow, and it provides a good amount of essential nutrients such as 💪 fat, 🍞 carbs, and 💪 proteins. It is particularly suited for breakfast time, as it is both 😋 delicious and nutritious.